Pattypan squash

Cucurbita pepo

vegetable

A flat, round summer squash with a scalloped rim, the same species as the courgette; firm and mild, small or stuffed whole.

Origin

Americas

Season (United States)

July to October · grows in your region

Preparation

When large, its skin and seeds harden: they are removed. If it is truly bitter, throw it out without tasting more: that is cucurbitacin, which makes you seriously ill, and cooking does not remove it.

Molecules

In small amounts, not counted Beta-carotene (vitamin A)

Did you know?

In French it is also called Spanish artichoke, priest's hat, elector's cap or imperial crown; it is one of the oldest forms of squash, domesticated separately.