Pine buds
Pinus mugo, P. sylvestris
infusion
Resinous buds and young green pine cones, in syrup, in tea, or candied in jam as in Russia and Georgia.
- Origin
- Europe and northern Asia
- Season (United States)
- April to June
- Preparation
- Only pines, never yew, which is deadly, and away from roadsides.
- Did you know?
- In Finland, ground pine inner bark stretched the flour for “pettu” bread in famine years.
