Rosehip
Rosa spp.
fruit
Red false fruits of the dog rose, a wild hedgerow rose, soft and ripe around October; made into jam, syrup and tea, once rid of their seeds. Very rich in sugars and vitamin C, with pectins.
- Origin
- Hedgerows and banks of Europe
- Season (United States)
- September to December · grows in your region
- Preparation
- The simplest way: cook it whole, then push the pulp through a fine sieve, which holds back the seeds and hairs.
- Molecules
- Pectins · Ellagitannins · Vitamin C
- Did you know?
- In French they are nicknamed “gratte-cul”, “itchy-bum”: the hairs around their seeds cause itching.
