Scleria

Scleria biflora

vegetable

Very young plants, raw or steamed, often mixed with other vegetables, on Java.

Origin

From India to southern China and Southeast Asia

Season (United States)

all year round

Preparation

The tender parts are washed and eaten raw, or steamed for a few minutes.

Molecules

In small amounts, not counted Insoluble fibers

Did you know?

In West Java it is called ilat lalab.