Shimeji
Hypsizygus spp., Lyophyllum spp. …
mushroom
Small, tight clusters with brown or white caps, cultivated; tough and bitter raw, they become firm and mild, nutty, once cooked. They provide beta-glucans and ergothioneine.
- Origin
- Japan
- Season (United States)
- all year round · grows in your region
- Preparation
- Only the base holding the stems together is cut off.
- Molecules
- Mushroom beta-glucans · ErgothioneineIn small amounts, not counted Vitamin D
- Did you know?
- It is found mostly on beech trees — hence its English name, beech mushroom; its two forms on sale, brown and white, come from Japan.
