Suede boletes
Xerocomellus spp., Xerocomus spp. …
mushroom
Very common small boletes with a discreet taste: suede bolete, red cracking bolete, matt bolete.
- Origin
- Woods throughout Eurasia and North America
- Season (United States)
- June to November
- Preparation
- Cooked, young and firm, the stem removed. If you pick it yourself, have the mushroom checked by a pharmacist or a mycological society before eating it.
- Molecules
- Mushroom beta-glucansIn small amounts, not counted Ergothioneine
- Did you know?
- The American author David Arora called the suede bolete « boring ».
