Sweet alyssum

Lobularia maritima

flower

Small edible flowers, used in fine-dining cuisine.

Origin

Mediterranean

Where to find it

Wild on the sands and rocks of the Mediterranean coast, it is also sown everywhere as garden edging; edible-flower growers sell it to restaurants.

Season (United States)

all year round

Preparation

The small flowers are picked off and scattered raw over a salad or dish, just before serving.

Molecules

In small amounts, not counted Pungent glucosinolates

Did you know?

In English it is called sweet alyssum for its honey scent.