Tagpo
Ardisia elliptica
flower · fruit · spice
Flowers and fruits of a Philippine ardisia, cooked with fish to flavour it.
- Origin
- Philippines
- Season (United States)
- all year round
- Preparation
- A small handful is enough for a whole pot; flowers and fruits cook with the dish.
- Did you know?
- Its leaves are also laid on wounds to soothe them.
