Tape seagrass (enhalus)
Enhalus acoroides
nuts & seeds
Tender seeds gathered in seagrass beds at low tide, eaten raw or boiled, tasting of chestnut.
- Origin
- Tropical seas of the Indo-Pacific
- Where to find it
- In the seagrass beds of lagoons and sheltered coasts, from the Philippines to Palau and the Solomon Islands.
- Season (United States)
- all year round
- Preparation
- The fruit is opened by hand to take out the seeds, which are peeled and rinsed.
- Molecules
- In small amounts, not counted Magnesium · Insoluble fibers · Protein
- Did you know?
- It is a flowering plant that lives under the sea: its male flowers float to the female flowers.
