Uvito

Cordia dentata

fruit

White fruits with sweet, sticky pulp, eaten by people and wildlife alike.

Origin

From Mexico to Colombia

Season (United States)

all year round

Preparation

The ripe fruit is rinsed and eaten raw, spitting out the seeds or stone; the skin is left if it is tough.

Molecules

In small amounts, not counted Pectins · Insoluble fibers

Did you know?

Uvito means “little grape” in Spanish.