Vanilla
Vanilla spp.
spice
The dried pod of a climbing orchid from tropical America, a vine that climbs more than ten metres up its support; its scent comes from vanillin.
- Origin
- Mexico; grown in Madagascar and Réunion
- Season (United States)
- imported · all year round
- Preparation
- The split pod is steeped and then taken out; its seeds, scraped out, are eaten.
- Molecules
- Phenolic acids
- Did you know?
- Away from its homeland its pollinators are missing: each flower is pollinated by hand, with the gesture invented in 1841, aged 12, by Edmond Albius, an enslaved child from Réunion — a thin stick and the thumb.
