Wendlandia flower buds
Wendlandia budleioides
flower · vegetable
Flower buds of a tree of the coffee family, boiled or fried in Mizoram.
- Origin
- Northeast India (Mizoram)
- Season (United States)
- all year round
- Preparation
- The buds are rinsed, then cooked: boiled for a few minutes or fried; they are not eaten raw.
- Did you know?
- At the Aizawl market, a bunch of about 200 g sells for 0.40 to 0.60 dollar.
