White zouta (thyme-leaved calamint)
Clinopodium serpyllifolium
infusion
Zuta levana: mint-scented leaves, drunk as a tea for generations.
- Origin
- Levant (Israel, Lebanon, Syria, Jordan)
- Where to find it
- On the limestone rocks of the hills of Galilee, the Golan and Lebanon.
- Season (United States)
- January to March
- Preparation
- One teaspoon of dried leaves per cup, five to ten minutes in barely simmering water; the infusion is strained and drunk.
- Did you know?
- It is a shrubby savory of the Levant's rocky ground.
