Wild aglaia

Aglaia rimosa

fruit

Small fruits of a wild Philippine tree, eaten raw.

Origin

Philippines

Season (United States)

all year round

Preparation

The ripe fruit is rinsed and eaten raw, spitting out the seeds or stone; the skin is left if it is tough.

Molecules

In small amounts, not counted Pectins · Insoluble fibers

Did you know?

In Tagalog it is called bayanti.