Wild jackfruit seeds

Artocarpus sericicarpus

nuts & seeds

Seeds of forest jackfruits, above all the pedalai: boiled or roasted, then eaten like peanuts.

Origin

Borneo and the Philippines

Season (United States)

all year round

Preparation

Boiled or roasted, then shelled.

Did you know?

The pedalai bears fruit bristling with long soft hairs; its sweet pulp is eaten first, then its seeds, cooked.

Molecules

In small amounts, not counted Magnesium · Insoluble fibers · Protein