Wild mangoes
Mangifera spp.
fruit
Small forest mangoes, picked and eaten raw or as juice: pahutan of the Philippines, kasturi of Borneo, mangga air.
- Origin
- Forests of Southeast Asia (Borneo, Malaysia, Philippines)
- Where to find it
- Kasturi is still sold at the markets of Banjarmasin, where it is planted in village orchards.
- Season (United States)
- all year round
- Preparation
- Like mango skin, theirs carries an irritating latex: they are peeled, without putting your lips to it.
- Molecules
- In small amounts, not counted Pectins · Anthocyanins · Insoluble fibers
- Did you know?
- Kasturi, a small dark-purple mango from southern Borneo, has almost disappeared in the wild.
