Wild salak
Salacca glabrescens
fruit
Fruits of a wild spiny palm, eaten instead of true salak, which is better.
- Origin
- Malay Peninsula
- Season (United States)
- all year round
- Preparation
- The scaly skin is broken at the pointed end and peeled, and the flesh eaten from around the stone.
- Molecules
- In small amounts, not counted Pectins · Insoluble fibers
- Did you know?
- In Malay, salak hutan means 'forest salak'.
