Wisteria flowers
Wisteria floribunda, W. sinensis
flower
Mauve clusters with a sweet scent, fried as fritters like black locust blossoms.
- Origin
- China and Japan
- Where to find it
- On pergolas and in gardens; in Japan, wisteria festivals draw crowds, as at Ashikaga Flower Park.
- Season (United States)
- April to May
- Preparation
- Only the flowers, in small amounts: pods and seeds are toxic, and flowers eaten in quantity have made people ill.
- Did you know?
- A single wisteria can cover an entire facade and live more than a hundred years.
