Wood avens

Geum urbanum

root · spice

A clove-flavored root, dried to flavor beer, mulled wine or a soup.

Origin

Europe and Asia

Where to find it

It grows at the foot of hedges, along woodland edges and even in town gardens, as its Latin name, urbanum, says; you recognize it by its small five-petaled yellow flowers and its hooked fruits.

Season (United States)

March to April

Preparation

The root is dug up in spring, washed and dried; a small piece is enough to flavor a dish, then it is removed.

Molecules

In small amounts, not counted Eugenol · Insoluble fibers

Did you know?

Its clove taste comes from eugenol, the same molecule as in cloves.