Adder's tongue fern
Ophioglossum reticulatum
leaf · vegetable
Leaves of a small fern, in salad or cooked in Zanzibar; in Indonesia, a prized vegetable gathered with care.
- Origin
- Tropics worldwide
- Where to find it
- In damp grasslands and rice paddies.
- Season (United States)
- all year round
- Preparation
- The young leaves are picked one by one, without pulling up the plant, and washed well.
- Molecules
- Beta-carotene (vitamin A) · Lutein and zeaxanthinIn small amounts, not counted Vegetable nitrates · Chlorophyll
- Did you know?
- They should only be blanched: boiled too long, they turn to a slimy mush.
