Andaliman
Zanthoxylum acanthopodium
spice
Small green berries with a numbing heat and a lemon scent, pounded into arsik, the Batak fish dish.
- Origin
- North Sumatra (Batak land)
- Season (United States)
- all year round
- Preparation
- The fresh berries are pounded raw with chili and garlic; dried, they are ground by the pinch. A small handful is enough for a dish.
- Did you know?
- A cousin of Sichuan pepper, it grows only around Lake Toba.
