Andean blackberry

Rubus glaucus

fruit

Large dark, tangy blackberries, blended into juice with milk or water and cooked into jam: mora juice, on every table in Colombia and Ecuador.

Origin

Andes (Colombia, Ecuador)

Season (United States)

all year round

Preparation

It is eaten whole; for juice, it is pushed through a sieve, which holds back the small seeds.

Molecules

In small amounts, not counted Pectins · Insoluble fibers

Did you know?

It is called mora de Castilla, although it is Andean.