Arctic raspberry plant

Rubus arcticus

fruit

Small dark-red raspberries with an intense pineapple and strawberry scent, raw, as jam or liqueur.

Origin

Northern Scandinavia, Russia and Alaska

Season (United States)

July to August

Preparation

The raspberries are eaten raw, whole, barely rinsed; they bruise quickly.

Molecules

In small amounts, not counted Pectins · Insoluble fibers

Did you know?

It is the flower of Norrbotten province in Sweden; its Finnish liqueur is among the most expensive in the North.