Arctic willow (feltleaf willow)
Salix alaxensis, S. pulchra
leaf · vegetable
In spring, sweet inner bark and peeled young shoots, eaten raw by the Iñupiat; the young leaves are kept in seal oil.
- Origin
- Alaska, Yukon and the Canadian Arctic
- Where to find it
- Along rivers and in shrub tundra.
- Season (United States)
- May to June · grows in your region
- Preparation
- Like all willows, it contains salicin, a cousin of aspirin: in small amounts.
- Molecules
- Beta-carotene (vitamin A) · Lutein and zeaxanthin · Vegetable nitrates · Vitamin C · Chlorophyll
- Did you know?
- Its young leaves, rich in vitamin C, were one of the few green vegetables of the tundra.
