Bitter melon leaves
Momordica charantia
leaf
Very bitter young leaves and shoots of bitter melon, added to pinakbet, monggo guisado or omelets.
- Origin
- Philippines and Southeast Asia
- Season (United States)
- all year round
- Preparation
- Like the fruit, they lower blood sugar: as a cooked vegetable, not as a cure or juice, especially when on diabetes treatment.
- Molecules
- Beta-carotene (vitamin A) · Lutein and zeaxanthin · Vegetable nitratesIn small amounts, not counted Chlorophyll
- Did you know?
- In the Philippines, “ampalaya tops” are sold in bunches next to the fruit.
