Bladder campion
Silene vulgaris
leaf
Young shoots tasting of fresh peas, in omelets or with rice in Spain, or cooked in Italy (strigoli).
- Origin
- Europe and the Mediterranean
- Where to find it
- In meadows, on banks and roadsides; in Spain, “collejas” are sold in spring at markets in La Mancha and Andalusia, and in the Veneto “sciopetin” at those of Padua.
- Season (United States)
- March to May
- Preparation
- The young shoots are picked before flowering, washed, then eaten raw in salads or sautéed for a few minutes.
- Did you know?
- Squeezed between two fingers, its swollen flowers pop like a balloon: hence its French nickname “claquet”.
