Blewit cousins
Lepista irina, L. panaeolus
mushroom
Edible blewits other than the wood blewit: flowery blewit, lepista panaeolus.
- Origin
- Forests and meadows of Europe
- Season (United States)
- September to November
- Preparation
- Always cooked. If you pick it yourself, have the mushroom checked by a pharmacist or a mycological society before eating it.
- Molecules
- Mushroom beta-glucansIn small amounts, not counted Ergothioneine
- Did you know?
- The flowery blewit is named in French for its scent of iris.
