Buhu

Padbruggea dasyphylla

legume · nuts & seeds

Seeds of a robust vine of forest edges and riverbanks, from Indonesia and the Malay Peninsula, eaten boiled or roasted.

Origin

Indonesia and the Malay Peninsula

Season (United States)

all year round

Preparation

Never raw: they are harmful until they are cooked.

Molecules

ProteinIn small amounts, not counted GOS (galacto-oligosaccharides) · Folates (B9) · Insoluble fibers

Did you know?

The vine can run for thirty-five metres.