Bull kelp (nereocystis)
Nereocystis luetkeana
seaweed
The hollow stalk of a giant kelp, sliced into rings and made into crunchy pickles in Alaska.
- Origin
- Pacific coast of North America (Alaska)
- Where to find it
- It forms floating forests from Alaska to California; in Alaska, bull kelp pickles are sold in grocery stores and craft markets.
- Season (United States)
- all year round · grows in your region
- Preparation
- Rich in iodine: in small amounts.
- Molecules
- Seaweed polysaccharides · Iodine
- Did you know?
- It grows up to twenty-five centimeters a day.
