Castanha-de-galinha
Acioa longipendula
nuts & seeds
The kernel of a tree from the Amazon rainforest of northern Brazil, gathered in the forest and eaten in the countryside; an oil is also pressed from it.
- Origin
- Amazonia
- Season (United States)
- all year round
- Preparation
- The shell is cracked to get the kernel; the shell is thrown away.
- Molecules
- In small amounts, not counted Magnesium · Insoluble fibers · Protein
- Did you know?
- Its name means “hen's chestnut”, and in English it is the egg nut.
