Castor aralia

Kalopanax septemlobus

vegetable

Spring shoots with a bitter, resinous taste, blanched and seasoned as namul, like those of aralia.

Origin

Korea, Japan and China

Where to find it

In the mountain forests of Korea; its shoots, “eumnamu-sun”, are sold in spring at Korean markets.

Season (United States)

April to May

Preparation

The shoots are picked before their leaves unfold, avoiding the thorns; they are eaten cooked.

Molecules

In small amounts, not counted Insoluble fibers

Did you know?

In Korea, its thorny branches were hung on doors to keep evil spirits away.