Chal-chal

Allophylus edulis

fruit

Small fruits eaten raw, as juice and liqueur; the Guaraní make chicha from them, a fermented drink.

Origin

Southern Brazil, Paraguay and northern Argentina

Where to find it

In the forests and gardens of southern Brazil and Misiones; it is also planted in the streets of Buenos Aires.

Season (United States)

all year round

Preparation

The berries are rinsed and eaten raw, fully ripe, spitting out the seeds if they are hard; they are also cooked into jam or juice.

Molecules

In small amounts, not counted Pectins · Insoluble fibers

Did you know?

Its seeds are also eaten roasted.