Chamnamul

Spuriopimpinella brachycarpa, S. calycina

herb · leaf

Tender leaves smelling of celery and carrot, blanched and seasoned with sesame oil as namul.

Origin

Korea

Season (United States)

March to June

Preparation

Only bought or grown: it is an umbellifer, the hemlock family.

Molecules

In small amounts, not counted Lutein and zeaxanthin · Falcarinol · Chlorophyll

Did you know?

Its name means “true wild vegetable”: it is the first namul of spring.