Chlorella
Auxenochlorella spp., Chlorella spp. …
seaweed
A green, single-celled freshwater microalga, farmed in ponds and sold as powder or tablets; it is 60% protein, and among the plants richest in chlorophyll.
- Origin
- Fresh water (grown in ponds)
- Season (United States)
- imported · all year round
- Preparation
- The powder is mixed in raw, a teaspoon at a time, into a smoothie, juice or yoghurt; tablets are swallowed with a glass of water. It is not cooked.
- Molecules
- Seaweed polysaccharides · ChlorophyllIn small amounts, not counted Plant iron · Iodine · Protein · Vitamin B2 (riboflavin)
- Did you know?
- Discovered in 1890 by Martinus Beijerinck, it was the first microalga described with a true nucleus; Japan is now its largest consumer.
