Coltsfoot
Tussilago farfara
infusion · flower
Yellow late-winter flowers and broad downy leaves, steeped as a tea all over Europe, and once made into sweets.
- Origin
- Europe, Asia and North Africa
- Where to find it
- On clay banks, embankments and roadsides, among the first flowers of the year; in China, its dried buds are sold in herbal shops.
- Season (United States)
- February to April
- Preparation
- Only now and then: it contains alkaloids toxic to the liver; avoid during pregnancy, breastfeeding and in children.
- Did you know?
- Its flowers come out before its leaves: people long thought they were two different plants.
