Common funnel
Infundibulicybe gibba
mushroom
A small funnel-shaped mushroom, very common in European woods, smelling of new-mown hay and mild in taste.
- Origin
- Broadleaf forests of Europe
- Season (United States)
- August to November
- Preparation
- The stem, too fibrous, is discarded. If you pick it yourself, have the mushroom checked by a pharmacist or a mycological society before eating it.
- Molecules
- Mushroom beta-glucansIn small amounts, not counted Ergothioneine
- Did you know?
- Its Latin name, Infundibulicybe, comes from infundibulum, the funnel.
