Dudleya (liveforever)

Dudleya edulis, D. pulverulenta

leaf

Fleshy leaves of a rosette succulent, crunchy and slightly sour, eaten raw by California's Native peoples.

Origin

California and Baja California

Where to find it

Several species are protected and no longer picked; they can be admired from San Diego to Baja California.

Season (United States)

February to May

Preparation

The leaves are rinsed and eaten raw, whole; they are only picked from a garden plant.

Molecules

Beta-carotene (vitamin A) · Lutein and zeaxanthin · Vegetable nitrates · Chlorophyll

Did you know?

In 2018, poachers ripped thousands of them from California's cliffs to sell as ornamental plants.