False roselle

Sabdariffa acetosella

leaf

Purple leaves cut like a maple's, with a tangy taste, raw in salads or cooked like spinach.

Origin

East and Central Africa

Where to find it

In home gardens in Central and East Africa; in Europe, it is grown as an ornamental, as the 'Mahogany Splendor' hibiscus.

Season (United States)

all year round

Preparation

The young leaves are picked and washed; cooked, a few minutes is enough.

Molecules

Beta-carotene (vitamin A) · Lutein and zeaxanthin · Vegetable nitrates · ChlorophyllIn small amounts, not counted Mucilages

Did you know?

Its red leaves keep their color when cooked, or give it to the water.