Ground ivy

Glechoma hederacea

herb

Small round leaves tasting of mint and resin, chopped by the pinch into an omelet or soup.

Origin

Europe and Asia

Where to find it

It creeps through lawns, hedges and open woodland; in early spring you recognize it by its small purple flowers, and by its smell when you crush a leaf.

Season (United States)

March to June

Preparation

By the pinch, like a herb: in large amounts, it is irritating.

Molecules

In small amounts, not counted Rosmarinic acid · Lutein and zeaxanthin · Chlorophyll

Did you know?

Before hops, it was used to flavor and preserve beer in England.