Hairy bittercress

Cardamine hirsuta

leaf

Small rosettes with a cress-like bite, growing in the garden all winter, raw in salads or as a garnish.

Origin

Europe, widespread

Where to find it

It grows in vegetable gardens, flowerpots and sidewalk cracks: pick it in the garden rather than in town, where dogs pass by.

Season (United States)

January to May

Preparation

The rosettes are cut at ground level, washed well — soil gets into them — and eaten raw, just before serving; cooking takes away their bite.

Molecules

Beta-carotene (vitamin A) · Lutein and zeaxanthin · Vegetable nitrates · ChlorophyllIn small amounts, not counted Pungent glucosinolates

Did you know?

Its ripe fruits burst at the slightest touch and fling the seeds a meter away.