Hongping apricot

Prunus hongpingensis

fruit

A wild apricot from the village of Hongping, whose fruit is eaten.

Origin

China (Hubei)

Season (United States)

all year round

Preparation

It is eaten raw, fully ripe, skin included, or cooked into jam; the stone and its bitter kernel are not eaten.

Molecules

In small amounts, not counted Pectins · Insoluble fibers

Did you know?

It is known only around this village in Zhushan, Hubei.