Hoodia

Hoodia currorii

vegetable

Stems of a succulent, rubbed on a stone to remove the spines, then cut into strips and eaten raw; they also make a good preserve.

Origin

Namibia, Angola, Botswana, Zimbabwe

Where to find it

In the deserts and rocky ground of Namibia and Angola; protected, it can only be exported with a permit.

Season (United States)

all year round

Preparation

Protected, it is rarely picked; the strips are eaten raw, in small amounts.

Molecules

In small amounts, not counted Insoluble fibers

Did you know?

Their sweet taste lingers and is said to stave off hunger and thirst.