Isonema
Isonema smeathmannii
leaf · vegetable
Young leaves of a woody vine with sticky latex and pink-red flowers striped with yellow, eaten as a vegetable in Sierra Leone.
- Origin
- From Senegal to Ghana
- Where to find it
- In dry forests and coastal thickets of Sierra Leone and Guinea.
- Season (United States)
- all year round
- Preparation
- The leaves and young shoots are rinsed and cooked for a few minutes, boiled, steamed or in a sauce; they are eaten cooked.
- Molecules
- Beta-carotene (vitamin A) · Lutein and zeaxanthinIn small amounts, not counted Vegetable nitrates · Chlorophyll
- Did you know?
- In Côte d'Ivoire, the Kyama apply its latex to old sores.
