Kijy

Symphonia louvelii

fruit

Fruit pulp eaten; fruits sometimes sold at village markets.

Origin

Madagascar

Season (United States)

all year round

Preparation

The ripe fruit is opened and its pulp eaten raw; the skin and seeds are left.

Molecules

In small amounts, not counted Pectins · Insoluble fibers

Did you know?

The pulp is often fermented, then distilled.