Kiekie
Freycinetia banksii
flower · fruit
Fleshy, sweet flower bracts (tāwhara), eaten in spring, and ripe fruits (tīore) in autumn.
- Origin
- Forests of New Zealand
- Season (United States)
- all year round
- Preparation
- The bracts are pulled by hand from the base of the flower; the fruits are picked once they soften.
- Did you know?
- It was one of the few sweet treats of the Māori.
