Kuromoji

Lindera umbellata

infusion

Twigs and leaves steeped into a tea smelling of rose, bergamot and wood; they also flavor Japanese gin.

Origin

Japan

Where to find it

In the mountain undergrowth of Japan, from Honshu to Kyushu.

Season (United States)

all year round

Preparation

A small twig, broken into pieces, steeps for five to ten minutes in barely simmering water; it is removed and the tea drunk.

Did you know?

In Japan, the little picks that come with tea-ceremony sweets are carved from its wood, and bear its name.