Kurrajong

Brachychiton populneus

nuts & seeds

Roasted yellow seeds tasting of hazelnut and popcorn, rich in protein, an Aboriginal food.

Origin

Eastern Australia

Where to find it

In open forests and pastures of eastern Australia, where it is kept for shade and fodder.

Season (United States)

all year round

Preparation

The seeds are taken out of the pod with gloves: they are surrounded by hairs that irritate the skin and mouth; they are rubbed clean, then roasted.

Molecules

In small amounts, not counted Magnesium · Insoluble fibers · Protein

Did you know?

From its bark, Aboriginal people also drew fibers for nets and ropes.