Lilly pilly

Syzygium luehmannii

fruit

Small bright pink berries tasting of clove and cinnamon, in jams or sauces.

Origin

Eastern Australia

Where to find it

Planted as a hedge in gardens in Sydney and Brisbane; its berries are also sold by bush-food suppliers.

Season (United States)

December to February

Preparation

The berries are rinsed and eaten raw, spitting out the small seed; for jam, they are cooked for about ten minutes.

Molecules

In small amounts, not counted Pectins · Anthocyanins · Insoluble fibers

Did you know?

It belongs to the clove family, hence its scent.