Lily bulb
Lilium spp.
root · vegetable
White bulb scales, sweet and floury, stir-fried or added to sweet Chinese soups.
- Origin
- China
- Season (United States)
- September to November
- Preparation
- Only bulbs sold for cooking: ornamental lilies are not edible.
- Molecules
- In small amounts, not counted Insoluble fibers
- Did you know?
- In Japan, the same bulb, called yurine, is a festive New Year vegetable.
