Loganberry

Rubus loganobaccus

fruit

Large dark-red to black berries, crosses of blackberry and raspberry (loganberry, boysenberry), tangy, in pies, jams or syrups.

Origin

California (cultivated hybrids)

Season (United States)

July to August · grows in your region

Preparation

It is eaten whole, with its core, which stays attached as in a blackberry.

Molecules

In small amounts, not counted Pectins · Anthocyanins · Insoluble fibers

Did you know?

The loganberry was born by chance in 1881, in Judge Logan's garden in Santa Cruz.